One of our most popular dishes is this Malfaldini Pasta, not that it was done intentionally, but I cooked these mushrooms several times and it just so happened to be a mushroom that got me my first win n Top Chef.

There’s this Crispy Rice dish which is my ode to crab fired rice in a lot of ways.

The Lime Sorbet, which has pink peppercorns, coconut, and people really love it and it’s like the dessert palette cleanser.